Cheese and Guinness Fondue |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A fun Swiss dish with a Celtic twist, this conversational dish is perfect for those cold winter nights. Cooking time is approximate. Ingredients:
2 lbs cheddar cheese, grated |
1/2 pint guinness stout |
6 -8 teaspoons worcestershire sauce |
salt & pepper, to taste |
cayenne pepper, to taste |
1 tablespoon cornstarch |
bread, chunks for dipping |
Directions:
1. Put grated cheese into a fondue dish or enameled iron casserole and melt slowly over medium heat, stirring continuously so as not to scorch.
2. Add remaining ingredients and stir until the fondue thickens slightly.
3. For dipping use chunks of French bread or toast.
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