Cheese and Fruit Course (For Red Wine) Recipe

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Cheese and Fruit Course (For Red Wine)
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Ingredients:

Directions:

  1. Arrange the components on a large wooden cutting board.
  2. Keep the honey near the gorgonzola (it's a great pairing).
  3. Enjoy with your favorite red wines!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.22 Kcal (2333 kJ)
Calories from fat 339.93 Kcal
% Daily Value*
Total Fat 37.77g 58%
Cholesterol 43.99mg 15%
Sodium 753.83mg 31%
Potassium 498.76mg 11%
Total Carbs 38.08g 13%
Sugars 30.69g 123%
Dietary Fiber 5.12g 20%
Protein 21.24g 42%
Vitamin C 1.3mg 2%
Vitamin A 0.5mg 15%
Iron 1.6mg 9%
Calcium 528.4mg 53%
Amount Per 100 g
Calories 317.86 Kcal (1331 kJ)
Calories from fat 193.91 Kcal
% Daily Value*
Total Fat 21.55g 58%
Cholesterol 25.09mg 15%
Sodium 430.01mg 31%
Potassium 284.51mg 11%
Total Carbs 21.72g 13%
Sugars 17.51g 123%
Dietary Fiber 2.92g 20%
Protein 12.11g 42%
Vitamin C 0.8mg 2%
Vitamin A 0.3mg 15%
Iron 0.9mg 9%
Calcium 301.4mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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