Apricot Honey Butter Recipe

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Ingredients:

Serving

2 cups dried apricots , chopped before measuring
2 lemons
2 cups water
2/3 cup liquid honey

Directions:

Grate rind and squeeze juice from lemons; you'll need 2 tablespoons grated rind and 1/2 cup lemon juice.
Combine apricots, lemon rind, water, lemon juice in a medium saucepan. Don't use aluminum; stainless steel is good.
Bring to a boil over high heat, cover, reduce heat to low and STIRRING FREQUENTLY, keep at a low boil for 35 - 40 minutes or until apricots are tender.
CAREFULLY pour into blender or food processor and process until smooth. Return to saucepan.
Add honey; stir and return to boil. Again reduce heat and cook, UNCOVERED, at a low boil until very thick. STIR FREQUENTLY.
Ladle into hot sterilized jars. Remove air bubbles, wipe rims, add hot lids and rings.
Process in boiling water bath for 5 minutes OR refrigerate and use within 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	675.36 Kcal (2828 kJ)
Calories from fat	11.7 Kcal
		% Daily Value*
Total Fat	1.3g	2%
Sodium	23.44mg	1%
Potassium	1649.69mg	35%
Total Carbs	180.24g	60%
Sugars	163.76g	655%
Dietary Fiber	10.84g	43%
Protein	4.48g	9%
Vitamin C	33.2mg	55%
Iron	4.5mg	25%
Calcium	117.1mg	12%

Amount Per 100 g
Calories	125.4 Kcal (525 kJ)
Calories from fat	2.17 Kcal
		% Daily Value*
Total Fat	0.24g	2%
Sodium	4.35mg	1%
Potassium	306.31mg	35%
Total Carbs	33.47g	60%
Sugars	30.41g	655%
Dietary Fiber	2.01g	43%
Protein	0.83g	9%
Vitamin C	6.2mg	55%
Iron	0.8mg	25%
Calcium	21.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
19

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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