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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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You will love this recipe I came up with my mistake. It is light, flavorful and tastes great. Ingredients:
3 eggs |
1 ounce heavy cream |
1 ounce shredded cheddar cheese |
1 ounce real butter |
1 pinch dill |
1 pinch salt and pepper |
Directions:
1. In a saucepan melt cheese with 2 eggs until creamy
2. Set aside the egg and cheese mixture.
3. Beat 1 egg with heavy cream and pour into clean pan
4. Add salt and pepper
5. Flip omelet over in pan and add cheese mixture to the omelet
6. Roll up the omelet and set on a plate.
7. In the pan add butter and dill until melted
8. Lightly brown the butter and dill then pour over the omelet.
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