Cheddar Wagon Wheels and Chili Meatballs Recipe

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Cheddar Wagon Wheels and Chili Meatballs
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  1. Lighlty beat egg; stir in beef, crumbs, sugar, 1 tsp chili powder, 1/2 tsp cumin, and garlic powder.
  2. Shape mix into 16 meatballs.
  3. Heat large skillet over med-high heat.
  4. Add meatballs and cook; turning until browned on all sides.
  5. Reduce heat to med-low and cover.
  6. Cook until they are no longer pink in the middle.
  7. Drain on paper towels.
  8. Cook pasta according to package.
  9. In pan over med-high heat, whisk sauce mix, half and half, 1/2 cup water and remaining chili powder and cumin.
  10. Add butter and cook stirring constantly until mixture boils.
  11. Reduce heat to low and stir in tomatoes.
  12. Simmer 3 minutes.
  13. Toss pasta with sauce and meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.19 Kcal (2320 kJ)
Calories from fat 255.17 Kcal
% Daily Value*
Total Fat 28.35g 44%
Cholesterol 141.23mg 47%
Sodium 564.19mg 24%
Potassium 470.36mg 10%
Total Carbs 30.86g 10%
Sugars 4.14g 17%
Dietary Fiber 1.63g 7%
Protein 30.42g 61%
Vitamin C 1.6mg 3%
Iron 4.1mg 23%
Calcium 198.4mg 20%
Amount Per 100 g
Calories 202.63 Kcal (848 kJ)
Calories from fat 93.3 Kcal
% Daily Value*
Total Fat 10.37g 44%
Cholesterol 51.64mg 47%
Sodium 206.29mg 24%
Potassium 171.98mg 10%
Total Carbs 11.28g 10%
Sugars 1.51g 17%
Dietary Fiber 0.6g 7%
Protein 11.12g 61%
Vitamin C 0.6mg 3%
Iron 1.5mg 23%
Calcium 72.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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