Cheddar-Topped Pie Recipe

Posted by
Rate It!
Cheddar-Topped Pie
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Sprinkle the Cheddar over the top crust of the pie about 20 minutes before you remove it from the oven. Cool slightly before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.98 Kcal (1114 kJ)
Calories from fat 196.02 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 69.3mg 23%
Sodium 409.86mg 17%
Potassium 64.68mg 1%
Total Carbs 0.66g 0%
Sugars 0.66g 3%
Protein 16.5g 33%
Iron 0.7mg 4%
Calcium 475.9mg 48%
Amount Per 100 g
Calories 403 Kcal (1687 kJ)
Calories from fat 297 Kcal
% Daily Value*
Total Fat 33g 34%
Cholesterol 105mg 23%
Sodium 621mg 17%
Potassium 98mg 1%
Total Carbs 1g 0%
Sugars 1g 3%
Protein 25g 33%
Iron 1mg 4%
Calcium 721mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top