Directions:
- In a small bowl, combine flour and cheese. Stir in butter until combined. Gradually add milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
- Roll dough into a 12-in. x 9-in. rectangle; cut into 3-in. x 1-in. strips. Place on ungreased baking sheets. Bake at 350° for 15 minutes or until golden brown. Let stand in the oven with the door slightly open until cooled completely. Store in an airtight container. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.61 Kcal (233 kJ) | ||
| Calories from fat | 5.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 1% | |
| Sodium | 5.88mg | 0% | |
| Potassium | 4.37mg | 0% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 0.12g | 0% | |
| Protein | 1.16g | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.29 Kcal (1006 kJ) | ||
| Calories from fat | 22.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 1% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 1% | |
| Sodium | 25.39mg | 0% | |
| Potassium | 18.88mg | 0% | |
| Total Carbs | 46.57g | 4% | |
| Sugars | 0.52g | 0% | |
| Protein | 5g | 2% | |
| Calcium | 36.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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