Directions:
- In a greased 13x9x2-in baking dish, arrange potatoes in a single layer.
- Pour milk over potatoes, dot with butter and sprinkle with salt and pepper to taste.
- Cover and bake at 425 degrees for 30 minutes or until potatoes are tender.
- Sprinkle with cheese and parsley, return to the oven and bake uncovered additional 5 minutes or until cheese is just melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.96 Kcal (800 kJ) | ||
| Calories from fat | 67.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 8% | |
| Sodium | 164.06mg | 7% | |
| Potassium | 451.07mg | 10% | |
| Total Carbs | 24.48g | 8% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.3mg | 7% | |
| Calcium | 175.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 117.15 Kcal (490 kJ) | ||
| Calories from fat | 41.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 12% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 8% | |
| Sodium | 100.65mg | 7% | |
| Potassium | 276.73mg | 10% | |
| Total Carbs | 15.02g | 8% | |
| Sugars | 3.82g | 25% | |
| Dietary Fiber | 2.11g | 14% | |
| Protein | 4.17g | 14% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 0.8mg | 7% | |
| Calcium | 107.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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