Cheddar Potato Skillet Recipe

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Cheddar Potato Skillet
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Ingredients:

Directions:

  1. Melt 1 tbsp butter in non-stick pan.
  2. Saute onions.
  3. Toss cooked onions with the potatoes and half the cheese.
  4. Melt remaining butter in pan.
  5. Pat potato mixture into pan.
  6. Sprinkle with remaining cheese.
  7. Cover and cook over medium heat until 8 to 10 minutes.
  8. The underside should be golden and the cheese should be melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.13 Kcal (1914 kJ)
Calories from fat 224.65 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 74.87mg 25%
Sodium 759.2mg 32%
Potassium 733.95mg 16%
Total Carbs 42.16g 14%
Sugars 16.86g 67%
Dietary Fiber 3.78g 15%
Protein 16.13g 32%
Vitamin C 16.8mg 28%
Vitamin A 1.9mg 62%
Iron 2.3mg 13%
Calcium 424.4mg 42%
Amount Per 100 g
Calories 182.5 Kcal (764 kJ)
Calories from fat 89.69 Kcal
% Daily Value*
Total Fat 9.97g 38%
Cholesterol 29.89mg 25%
Sodium 303.1mg 32%
Potassium 293.02mg 16%
Total Carbs 16.83g 14%
Sugars 6.73g 67%
Dietary Fiber 1.51g 15%
Protein 6.44g 32%
Vitamin C 6.7mg 28%
Vitamin A 0.7mg 62%
Iron 0.9mg 13%
Calcium 169.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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