Directions:
- Place all ingredients in a skillet and mix well.
- Simmer 30-45 minutes.
- Remove bacon and onion before serving if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.53 Kcal (848 kJ) | ||
| Calories from fat | 102.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 5% | |
| Sodium | 243.3mg | 10% | |
| Potassium | 120.25mg | 3% | |
| Total Carbs | 21.49g | 7% | |
| Sugars | 14.19g | 57% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 299.9 Kcal (1256 kJ) | ||
| Calories from fat | 151.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 17% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 5% | |
| Sodium | 360.26mg | 10% | |
| Potassium | 178.06mg | 3% | |
| Total Carbs | 31.83g | 7% | |
| Sugars | 21.02g | 57% | |
| Dietary Fiber | 1.86g | 5% | |
| Protein | 5.91g | 8% | |
| Vitamin C | 4.1mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 38.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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