Jalapeño Cheddar Potatoes Recipe

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Ingredients:

Serving

2 tbsp peanut oil
1 lb red potatoes , cut into 1 1/2 inch pieces
1/4 cup chopped scallion
3 tbsp roasted garlic
1 jalapeno pepper, sliced
kosher salt , to taste
black pepper , to taste
1/2 cup shredded white cheddar cheese

Directions:

Cook potatoes in a saucepan of salted boiling water for 10 minutes, drain.
Heat oil in a large cast-iron skillet over medium-high heat.
Fry potatoes in oil until golden, about 5 minutes.
Add scallions and jalapeno to skillet, sauté 1 minute, then season with salt and pepper.
Remove skillet from heat.
Sprinkle cheese over potatoes.
Residual heat will melt the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.03 Kcal (1026 kJ)
Calories from fat	116.94 Kcal
		% Daily Value*
Total Fat	12.99g	20%
Cholesterol	14.83mg	5%
Sodium	135.87mg	6%
Potassium	604.02mg	13%
Total Carbs	27.07g	9%
Sugars	1.65g	7%
Dietary Fiber	3.89g	16%
Protein	7.18g	14%
Vitamin C	17.8mg	30%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	124mg	12%

Amount Per 100 g
Calories	157.73 Kcal (660 kJ)
Calories from fat	75.27 Kcal
		% Daily Value*
Total Fat	8.36g	20%
Cholesterol	9.55mg	5%
Sodium	87.46mg	6%
Potassium	388.82mg	13%
Total Carbs	17.42g	9%
Sugars	1.06g	7%
Dietary Fiber	2.51g	16%
Protein	4.62g	14%
Vitamin C	11.4mg	30%
Vitamin A	0.1mg	4%
Iron	1.3mg	11%
Calcium	79.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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