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Prep Time: 5 Minutes Cook Time: 9 Minutes |
Ready In: 14 Minutes Servings: 7 |
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My mom makes these a lot...and they're very good. They remind me of the biscuts from Red Lobster! Ingredients:
2 cups bisquick |
2/3 cup milk |
2/3 cup shredded cheddar cheese |
3 tablespoons melted butter |
1 teaspoon parsley flakes |
1/4 teaspoon garlic powder |
Directions:
1. Preheat oven to 450ºF degrees.
2. Mix first 3 ingredients to form soft dough.
3. Drop by 9 spoonfuls onto ungreased cookie sheet.
4. Bake 8-10 minutes.
5. Mix butter and herbs, brush over warm biscuts.
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