Cheddar cove Biscuits Recipe

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Cheddar  cove  Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine biscuit mix with butter, and blend in with pastry cutter (or use two forks to cut in). Add garlic, cheese, and milk. Mix well, being sure not to overwork dough.
  3. Drop by ice cream (or similar) scoop, onto well greased cookie sheets, a few inches apart.
  4. Bake for 15-17 minutes, or until puffed and lightly browned.
  5. Upon removal from the oven, melt together:
  6. 2 tablespoons butter
  7. 1/2 teaspoon granulated garlic
  8. 1/4 teaspoon dried parsley
  9. 1/8 teaspoon kosher salt
  10. Brush above melted butter mixture over hot biscuits.
  11. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.56 Kcal (798 kJ)
Calories from fat 100.93 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 22.53mg 8%
Sodium 394.27mg 16%
Potassium 76.79mg 2%
Total Carbs 16.64g 6%
Sugars 3.88g 16%
Dietary Fiber 0.5g 2%
Protein 5.26g 11%
Iron 0.9mg 5%
Calcium 144mg 14%
Amount Per 100 g
Calories 339.66 Kcal (1422 kJ)
Calories from fat 179.9 Kcal
% Daily Value*
Total Fat 19.99g 17%
Cholesterol 40.16mg 8%
Sodium 702.75mg 16%
Potassium 136.87mg 2%
Total Carbs 29.67g 6%
Sugars 6.91g 16%
Dietary Fiber 0.89g 2%
Protein 9.38g 11%
Vitamin A 0.1mg 2%
Iron 1.5mg 5%
Calcium 256.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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