Directions:
- Preheat your oven to 400°F.
- Place the potatoes, celeriac and onion in a bowl and season generously with salt and pepper.
- Add the garlic, 3/4 of the cheese, milk and sour cream and the rosemary.
- Mix everything around to mix all the flavours. Pour into a casserole dish.
- Sprinkle over the extra cheese, and bake in the preheated oven for 50 minutes, or until tender and golden. Remove rosemary stalks and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.41 Kcal (374 kJ) | ||
| Calories from fat | 25.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 8.78mg | 3% | |
| Sodium | 55.51mg | 2% | |
| Potassium | 309.77mg | 7% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 100.77 Kcal (422 kJ) | ||
| Calories from fat | 28.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 4% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 3% | |
| Sodium | 62.56mg | 2% | |
| Potassium | 349.13mg | 7% | |
| Total Carbs | 13.26g | 4% | |
| Sugars | 2.27g | 8% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 4.5g | 8% | |
| Vitamin C | 4.9mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 100mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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