Green Chile Biscuits Recipe

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Green Chile Biscuits
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Ingredients:

Directions:

  1. Mix all ingredients just until combined.
  2. At this point you can roll the dough 1/2 thick & cut with 2 cutter or use a scoop and make drop biscuits.
  3. Bake at the temperature and time listed on the mix you used.
  4. Note: Heavy cream is a must for a rich flavor and the right consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.14 Kcal (1416 kJ)
Calories from fat 184.68 Kcal
% Daily Value*
Total Fat 20.52g 32%
Cholesterol 49.05mg 16%
Sodium 685.46mg 29%
Potassium 118.44mg 3%
Total Carbs 29.51g 10%
Sugars 5.74g 23%
Dietary Fiber 0.97g 4%
Protein 8.25g 16%
Vitamin C 8.8mg 15%
Iron 1.6mg 9%
Calcium 214.8mg 21%
Amount Per 100 g
Calories 386.25 Kcal (1617 kJ)
Calories from fat 210.96 Kcal
% Daily Value*
Total Fat 23.44g 32%
Cholesterol 56.03mg 16%
Sodium 782.99mg 29%
Potassium 135.3mg 3%
Total Carbs 33.71g 10%
Sugars 6.56g 23%
Dietary Fiber 1.11g 4%
Protein 9.42g 16%
Vitamin C 10.1mg 15%
Iron 1.8mg 9%
Calcium 245.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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