Ingredients:
- salt , to taste
- cheddar cheese, grated (optional)
- ritz cracker crumbs, crumbled (optional)
Directions:
- Cook spaghetti in boiling salted water with garlic salt, rince with hot water. Saute onion in butter until brown. Mix all ingredients except optional cheese and crumbs. Sprinkle with cheese and cracker crumbs, if desired. Bake for 25 minutes at 350°F, or until golden brown and bubbly on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.27 Kcal (1981 kJ) | ||
| Calories from fat | 299.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.24g | 51% | |
|---|---|---|---|
| Cholesterol | 85.11mg | 28% | |
| Sodium | 880.59mg | 37% | |
| Potassium | 347.1mg | 7% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 23.75g | 47% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 272.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 270.44 Kcal (1132 kJ) | ||
| Calories from fat | 170.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 51% | |
|---|---|---|---|
| Cholesterol | 48.64mg | 28% | |
| Sodium | 503.2mg | 37% | |
| Potassium | 198.34mg | 7% | |
| Total Carbs | 11.9g | 7% | |
| Sugars | 1.3g | 9% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 13.57g | 47% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.9mg | 9% | |
| Calcium | 155.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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