Directions:
- To cook spaghetti sauce, in a heavy skillet or cast iron frying pan, slowly heat the olive oil and butter, add garlic, onion and saute until dark golden.
- Meanwhile, cook spaghetti in a large pot of slow to medium boiling water until tender.
- Drain, do not rinse.
- Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
- Serve with french bread and extra Parmasan cheese at the table.
- This recipe will cover about 1/2 pound of spaghetti or other Italian pasta.
- For a variation, sprinkle with fresh-dried basil before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.99 Kcal (942 kJ) | ||
| Calories from fat | 86.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 4% | |
| Sodium | 3.52mg | 0% | |
| Potassium | 106.86mg | 2% | |
| Total Carbs | 29.83g | 10% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 383.11 Kcal (1604 kJ) | ||
| Calories from fat | 147.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 15% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 4% | |
| Sodium | 5.99mg | 0% | |
| Potassium | 181.96mg | 2% | |
| Total Carbs | 50.79g | 10% | |
| Sugars | 2.59g | 6% | |
| Dietary Fiber | 2.31g | 5% | |
| Protein | 8.81g | 10% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 7% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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