Directions:
- Heat the butter and oil in a kettle and saute the carrots and green bell peppers for 5 minutes. Sprinkle the flour and powdered milk over, and gradually add the stock. Make sure that the consistency is smooth, at which time add the sherry, cheese, milk, paprika, parsley, and salt and pepper. Cook, stirring, for 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.15 Kcal (3484 kJ) | ||
| Calories from fat | 248.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 78.13mg | 26% | |
| Sodium | 18962.38mg | 790% | |
| Potassium | 501.16mg | 11% | |
| Total Carbs | 101.67g | 34% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 49.5mg | 83% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 17.7mg | 98% | |
| Calcium | 515.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 227.86 Kcal (954 kJ) | ||
| Calories from fat | 67.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 42% | |
|---|---|---|---|
| Cholesterol | 21.39mg | 26% | |
| Sodium | 5192.19mg | 790% | |
| Potassium | 137.22mg | 11% | |
| Total Carbs | 27.84g | 34% | |
| Sugars | 3.06g | 45% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 4.58g | 33% | |
| Vitamin C | 13.6mg | 83% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 4.8mg | 98% | |
| Calcium | 141.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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