Ingredients:
- optional hot sauce
- your chose of dipping selections i like beer sausage, crusty bread or apple
Directions:
- In a saucepan over low heat, stir in half and half, Worcestershire, mustard, and garlic. Stir until hot, but not boiling. Discard garlic. In bowl, toss cheese with flour. Whisk gradually. Slowly add cheese to the sauce mixture, stirring constantly. It will be ready when cheese is melted and looks smooth and bubbly. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.89 Kcal (3730 kJ) | ||
| Calories from fat | 648.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.01g | 111% | |
|---|---|---|---|
| Cholesterol | 222.75mg | 74% | |
| Sodium | 1328.87mg | 55% | |
| Potassium | 377.63mg | 8% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 47.04g | 94% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 1377.3mg | 138% | |
| Amount Per 100 g | |||
| Calories | 288.22 Kcal (1207 kJ) | ||
| Calories from fat | 209.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 111% | |
|---|---|---|---|
| Cholesterol | 72.06mg | 74% | |
| Sodium | 429.92mg | 55% | |
| Potassium | 122.17mg | 8% | |
| Total Carbs | 4.76g | 5% | |
| Sugars | 0.7g | 9% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 15.22g | 94% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.8mg | 13% | |
| Calcium | 445.6mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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