Directions:
- Preheat oven400*
- Sift together dry ingredients
- Cut in cold butter until it resembles coarse crumbs
- Toss berries into dry ingredients to coat. If using frozen be very gentle as not to crush
- Beat egg in separate bowl
- Beat in buttermilk
- Make well in the center of dry add buttermilk mixture
- Combine until dough comes together again being gentle to keep from crushing the berries.
- Turn out on floured surface
- Flour top and pat into a thick round
- Cut into 8 wedges and place on ungreased baking sheet lined with parchment paper. Brush tops with a little cream which has a dash of vanilla added.
- Bake 20-25 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.55 Kcal (1463 kJ) | ||
| Calories from fat | 143.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 933.27mg | 39% | |
| Potassium | 275.13mg | 6% | |
| Total Carbs | 46.62g | 16% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 202.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 303.3 Kcal (1270 kJ) | ||
| Calories from fat | 124.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 24% | |
|---|---|---|---|
| Cholesterol | 35.77mg | 14% | |
| Sodium | 809.78mg | 39% | |
| Potassium | 238.72mg | 6% | |
| Total Carbs | 40.45g | 16% | |
| Sugars | 6.97g | 32% | |
| Dietary Fiber | 4.01g | 18% | |
| Protein | 5.21g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 14% | |
| Calcium | 176mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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