Directions:
- In a large bowl, combine the contents of the roll mix and yeast packets; stir in the water, one egg, cheddar cheese and chilies. Turn onto a floured surface; knead dough until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes.
- Divide into thirds. Shape each into a 14-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise in a warm place until doubled, about 30 minutes.
- Beat remaining egg; brush over dough. Sprinkle with Parmesan cheese. Bake at 375° for 30 minutes or until golden brown. Remove from pan to a wire rack. Yield: 1 loaf (12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.65 Kcal (166 kJ) | ||
| Calories from fat | 24.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 32.97mg | 11% | |
| Sodium | 63.77mg | 3% | |
| Potassium | 22.23mg | 0% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.79 Kcal (464 kJ) | ||
| Calories from fat | 67.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 4% | |
|---|---|---|---|
| Cholesterol | 92.14mg | 11% | |
| Sodium | 178.19mg | 3% | |
| Potassium | 62.12mg | 0% | |
| Total Carbs | 3.6g | 0% | |
| Sugars | 0.66g | 1% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 7.55g | 5% | |
| Vitamin C | 5.3mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 144.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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