Country Style Pork and Sauerkraut Recipe

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Country Style Pork and Sauerkraut
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Ingredients:

Directions:

  1. Heat oil in frying pan, brown ribs and season with onion salt/powder.
  2. Place in baking dish.
  3. Combine remaining ingredients and pour over ribs.
  4. Cover and bake at 350° for 1 1/2 to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.91 Kcal (1172 kJ)
Calories from fat 102.15 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 111.86mg 37%
Sodium 145.8mg 6%
Potassium 559.84mg 12%
Total Carbs 12.48g 4%
Sugars 3.23g 13%
Dietary Fiber 0.69g 3%
Protein 31.92g 64%
Vitamin C 1.6mg 3%
Iron 1.6mg 9%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 136.7 Kcal (572 kJ)
Calories from fat 49.88 Kcal
% Daily Value*
Total Fat 5.54g 17%
Cholesterol 54.63mg 37%
Sodium 71.2mg 6%
Potassium 273.4mg 12%
Total Carbs 6.1g 4%
Sugars 1.58g 13%
Dietary Fiber 0.34g 3%
Protein 15.59g 64%
Vitamin C 0.8mg 3%
Iron 0.8mg 9%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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