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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries. Ingredients:
1 (14.5 ounce) can sauerkraut, liquid drained and reserved |
2 tablespoons brown mustard |
1 tablespoon brown sugar |
1/8 teaspoon ground celery seed |
1/8 teaspoon ground black pepper |
12 ounces fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices |
1/2 (16 ounce) package frozen shoestring french fries |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Spread sauerkraut into bottom of a 9-inch square glass baking dish.
3. Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
4. Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.
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