Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar and salt. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Punch dough down. Divide in half. Press each into a greased 9-in. pie plate. In a small bowl, combine melted butter and seasonings; brush over dough. Sprinkle with cheese. Prick dough several times with a fork. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Store in the refrigerator. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.64 Kcal (1095 kJ) | ||
| Calories from fat | 30.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 3% | |
| Sodium | 260.65mg | 11% | |
| Potassium | 35.81mg | 1% | |
| Total Carbs | 50.02g | 17% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.13g | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 244.88 Kcal (1025 kJ) | ||
| Calories from fat | 28.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 3% | |
| Sodium | 243.96mg | 11% | |
| Potassium | 33.52mg | 1% | |
| Total Carbs | 46.82g | 17% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.8g | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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