Cheddar Flatbread Recipe

Posted by
Rate It!
Cheddar Flatbread
Add your photo!



  1. In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar and salt. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Punch dough down. Divide in half. Press each into a greased 9-in. pie plate. In a small bowl, combine melted butter and seasonings; brush over dough. Sprinkle with cheese. Prick dough several times with a fork. Cover and let rise until doubled, about 30 minutes.
  4. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Store in the refrigerator. Yield: 2 loaves (12 slices each).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.64 Kcal (1095 kJ)
Calories from fat 30.33 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 9.02mg 3%
Sodium 260.65mg 11%
Potassium 35.81mg 1%
Total Carbs 50.02g 17%
Sugars 0.79g 3%
Dietary Fiber 0.43g 2%
Protein 5.13g 10%
Iron 0.1mg 0%
Calcium 22mg 2%
Amount Per 100 g
Calories 244.88 Kcal (1025 kJ)
Calories from fat 28.39 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 8.44mg 3%
Sodium 243.96mg 11%
Potassium 33.52mg 1%
Total Carbs 46.82g 17%
Sugars 0.74g 3%
Dietary Fiber 0.41g 2%
Protein 4.8g 10%
Iron 0.1mg 0%
Calcium 20.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top