Cheddar Biscuits Recipe

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Ingredients

Count

Nutrition

119

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups coarsely shredded cheddar (about 6 oz.)
4 tbsp cold unsalted butter, cut into small pieces
3/4 cup buttermilk

Directions:

Preheat oven to 450°F. Whisk together flour, baking powder, baking soda and salt in a mixing bowl. With a pastry blender or 2 knives, cut in cheese and butter until pieces resemble small peas.
Make a well in center of flour mixture and add buttermilk. With a fork, toss gently until mixture is just moistened; dough will be very sticky. Do not over mix.
Turn dough out onto a wellfloured work surface and knead very lightly once or twice with floured hands, sprinkling dough lightly with enough flour to keep it from sticking. Using floured hands, gently but firmly pat out dough 1/2 inch thick.
Dip a 2-inch biscuit cutter into flour and cut out biscuits, dipping cutter into flour as necessary. Gather scraps and repeat. Transfer biscuits to an ungreased baking sheet and bake until golden brown, 12 to 15 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.29 Kcal (499 kJ)
Calories from fat	61.61 Kcal
		% Daily Value*
Total Fat	6.85g	11%
Cholesterol	20.06mg	7%
Sodium	191.83mg	8%
Potassium	165.58mg	4%
Total Carbs	10.17g	3%
Sugars	0.68g	3%
Dietary Fiber	0.38g	2%
Protein	4.21g	8%
Iron	0.3mg	2%
Calcium	146.7mg	15%

Amount Per 100 g
Calories	306.13 Kcal (1282 kJ)
Calories from fat	158.11 Kcal
		% Daily Value*
Total Fat	17.57g	11%
Cholesterol	51.48mg	7%
Sodium	492.31mg	8%
Potassium	424.94mg	4%
Total Carbs	26.11g	3%
Sugars	1.75g	3%
Dietary Fiber	0.97g	2%
Protein	10.8g	8%
Vitamin A	0.1mg	1%
Iron	0.8mg	2%
Calcium	376.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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