Directions:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.
- Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1649.14 Kcal (6905 kJ) | ||
| Calories from fat | 527.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.56g | 90% | |
|---|---|---|---|
| Cholesterol | 152.93mg | 51% | |
| Sodium | 2187.51mg | 91% | |
| Potassium | 1378.74mg | 29% | |
| Total Carbs | 231.83g | 77% | |
| Sugars | 24.98g | 100% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 49.09g | 98% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12mg | 67% | |
| Calcium | 872.9mg | 87% | |
| Amount Per 100 g | |||
| Calories | 275.36 Kcal (1153 kJ) | ||
| Calories from fat | 88.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 90% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 51% | |
| Sodium | 365.25mg | 91% | |
| Potassium | 230.21mg | 29% | |
| Total Carbs | 38.71g | 77% | |
| Sugars | 4.17g | 100% | |
| Dietary Fiber | 1.14g | 27% | |
| Protein | 8.2g | 98% | |
| Vitamin C | 0.7mg | 7% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2mg | 67% | |
| Calcium | 145.8mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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