Tarragon rolls Recipe

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Tarragon rolls
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Ingredients:

  • 1 1/2 cups milk
  • 1/3 cup mayonnaise
  • 1/2 tsp garlic powder

Directions:

  1. Preheat oven to 425 degrees.
  2. Coat 12 muffin cups with nonstick cooking spray.
  3. In a bowl, combine all ingredients; mix well.
  4. Divide batter equally amongst muffin cups.
  5. Bake 12 to 15 minutes or until golden.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 977.4 Kcal (4092 kJ)
Calories from fat 262.35 Kcal
% Daily Value*
Total Fat 29.15g 45%
Cholesterol 18.92mg 6%
Sodium 2545.39mg 106%
Potassium 553.78mg 12%
Total Carbs 149.17g 50%
Sugars 9.93g 40%
Dietary Fiber 5.74g 23%
Protein 24.9g 50%
Vitamin C 0.3mg 1%
Iron 9.6mg 53%
Calcium 868.3mg 87%
Amount Per 100 g
Calories 239.02 Kcal (1001 kJ)
Calories from fat 64.16 Kcal
% Daily Value*
Total Fat 7.13g 45%
Cholesterol 4.63mg 6%
Sodium 622.46mg 106%
Potassium 135.42mg 12%
Total Carbs 36.48g 50%
Sugars 2.43g 40%
Dietary Fiber 1.4g 23%
Protein 6.09g 50%
Vitamin C 0.1mg 1%
Iron 2.4mg 53%
Calcium 212.3mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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