Mayonnaise Biscuits Recipe

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Mayonnaise Biscuits
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Ingredients:

  • 1 cup milk
  • 4 tbsp mayonnaise

Directions:

  1. Preheat the oven to 350 degrees.
  2. Lightly grease a muffin tin.
  3. Combine all ingredients well so that the dough is smooth.
  4. Drop the dough by spoonfuls into the muffin tins.
  5. Bake in the preheated oven approx.
  6. 30 minutes or until biscuits are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.97 Kcal (469 kJ)
Calories from fat 32.93 Kcal
% Daily Value*
Total Fat 3.66g 6%
Cholesterol 2.34mg 1%
Sodium 286.33mg 12%
Potassium 58.6mg 1%
Total Carbs 16.48g 5%
Sugars 1.11g 4%
Dietary Fiber 0.63g 3%
Protein 2.74g 5%
Iron 1mg 6%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 244.21 Kcal (1022 kJ)
Calories from fat 71.81 Kcal
% Daily Value*
Total Fat 7.98g 6%
Cholesterol 5.1mg 1%
Sodium 624.49mg 12%
Potassium 127.82mg 1%
Total Carbs 35.95g 5%
Sugars 2.43g 4%
Dietary Fiber 1.36g 3%
Protein 5.98g 5%
Iron 2.3mg 6%
Calcium 208.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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