Harvest Apple,cheddar And Sage Bread Recipe

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Harvest Apple,cheddar And Sage Bread
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Ingredients:

Directions:

  1. Preheat oven to e50'
  2. Grease bottom and 1/2 up sides of 9x5 loaf pan. In large bowl,combine flour,baking powder,baking soda and salt;set aside.
  3. In large mixing bowl,beat butter and sugar with electric mixer on med. to high speed until light and fluffy. Beat in eggs. Add egg mixture to flour mixture. Stir till just moistened (batter should be lumpy). Stir in apples,cheese,walnuts and sage. Spoon batter into prepared pan.
  4. Bake 50-60 mins or till toothpick comes out clean and edges of loaf are lightly browned. Cool in pan on wire rack for 10 mins.
  5. Remove from pa. Cool completely on a wire rack. Wrap and store overnight before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.17 Kcal (1031 kJ)
Calories from fat 125.38 Kcal
% Daily Value*
Total Fat 13.93g 21%
Cholesterol 40.76mg 14%
Sodium 568.61mg 24%
Potassium 137.56mg 3%
Total Carbs 26.35g 9%
Sugars 5.93g 24%
Dietary Fiber 2.8g 11%
Protein 5.28g 11%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 297.62 Kcal (1246 kJ)
Calories from fat 151.59 Kcal
% Daily Value*
Total Fat 16.84g 21%
Cholesterol 49.28mg 14%
Sodium 687.45mg 24%
Potassium 166.31mg 3%
Total Carbs 31.86g 9%
Sugars 7.17g 24%
Dietary Fiber 3.38g 11%
Protein 6.38g 11%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 6%
Iron 1.8mg 8%
Calcium 143.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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