Cheater's Bean Soup Recipe

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Cheater's Bean Soup
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Ingredients:

Directions:

  1. Drain and rinse the beans, but keep the liquid in which the beans were packed.
  2. Puree the beans thoroughly in a food processor.
  3. Saute the seasonings in the oil in a large soup pot.
  4. Add the beans, the vegetable cocktail and the sugar.
  5. Stir well.
  6. Bring to a simmer.
  7. Taste the soup, and thin it with water or the bean liquid, according to whether you think the soup needs more salt or not.
  8. (The bean packing liquid is very salty.) Serve with chopped coriander and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.69 Kcal (468 kJ)
Calories from fat 33.9 Kcal
% Daily Value*
Total Fat 3.77g 6%
Sodium 271.2mg 11%
Potassium 485.83mg 10%
Total Carbs 17g 6%
Sugars 5.36g 21%
Dietary Fiber 3.78g 15%
Protein 4.6g 9%
Vitamin C 38.2mg 64%
Iron 1.1mg 6%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 71.78 Kcal (301 kJ)
Calories from fat 21.79 Kcal
% Daily Value*
Total Fat 2.42g 6%
Sodium 174.3mg 11%
Potassium 312.24mg 10%
Total Carbs 10.93g 6%
Sugars 3.45g 21%
Dietary Fiber 2.43g 15%
Protein 2.96g 9%
Vitamin C 24.5mg 64%
Iron 0.7mg 6%
Calcium 25.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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