Directions:
- Peel the potatoes.
- Halve or quarter the potatoes if large.
- Preheat oven to 200 deg c
- Put oil in baking tray and place in oven.
- Parboil potatoes for 15 to 20 mins until the edges are starting to crumble.
- Drain potatoes
- Gently shake potatoes in pan to get crumbly edges all over.
- Carefully tip potatoes into the hot oil in the tray.
- Gently turn potatoes to coat in oil.
- Roast for 15 mins.
- Turn potatoes and roast for another 10 mins.
- When potatoes are lightly golden brown add the butter and garlic to potatoes and turn the potatoes to coat evenly.
- Roast potatoes for a further 5 mins.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2619.22 Kcal (10966 kJ) | ||
| Calories from fat | 1998.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222g | 342% | |
|---|---|---|---|
| Cholesterol | 507.94mg | 169% | |
| Sodium | 26.16mg | 1% | |
| Potassium | 60.71mg | 1% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 2.4mg | 79% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 459.34 Kcal (1923 kJ) | ||
| Calories from fat | 350.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.93g | 342% | |
|---|---|---|---|
| Cholesterol | 89.08mg | 169% | |
| Sodium | 4.59mg | 1% | |
| Potassium | 10.65mg | 1% | |
| Total Carbs | 0.06g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.42g | 5% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.4mg | 79% | |
| Calcium | 10.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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