6 chayotes, sliced, grilled, and julienned |
4 red peppers, julienned |
2 red onions, julienned |
2 large jicama, julienned |
2 to 3 ounces mizuna or other bitter lettuce |
3 ounces orange cilantro dressing, recipe follows |
6 oranges, halved and grilled |
1 teaspoon minced fresh ginger |
1 teaspoon minced shallot |
2 teaspoons balsamic vinegar |
1 tablespoon rice wine vinegar |
1 tablespoon chopped cilantro |
salt and pepper |