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Chargrilled Sirloin with Mash and Salsa Verde Recipe

Chargrilled Sirloin with Mash and Salsa Verde Recipe

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Chargrilled Sirloin with Mash and Salsa Verde

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Ingredients

Count

Nutrition

33956

Calories

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Ingredients:

Serving

6 potatoes, peeled
salt
1 1/2 oz. butter
1/2 tsp freshly ground black pepper
1/2 cup light cream, hot
4 8 oz. thick sirloin steaks
olive oil
4 tbsp demi-glace, heated
1/2 bunch flat-leaf parsley
3 eggs, hard-boiled
10 anchovies
4 cloves garlic
2 slices bread, crusts removed , soaked in milk and gently squeezed dry
2 tbsp capers
1 1/2 oz. parmesan cheese
5 tbsp olive oil
juice of 5 lemons
salt and freshly ground black pepper

Directions:

To make the mashed potato, put the potato in a saucepan and cover with cold water. Add salt, if desired, and bring to a boil. Cover and simmer for 20-25 minutes, or until tender. Drain and return the potato to the saucepan. Put the saucepan back over low heat and let the pan and the potato dry for 1 minute. Remove from the heat and mash the potatoes with a potato masher. Add the butter and pepper. Return to low heat. Stirring vigorously with a wooden spoon, gradually add the hot cream (or as much as necessary) until the mixture is light and fluffy.
While the potatoes are cooking, make the salsa verde. Mix together all the ingredients in a food processor and blend to a paste.
Chargrill the sirloins. Make sure the fire has burnt down to very hot embers or turn on the gas barbecue. Rub olive oil and pepper over the steaks. Place on a grill over the fire and cook for about 8-10 minutes on both sides, for a rare steak. Remove to a warm place and allow to rest for 15 minutes.
To serve, place the steak on warm plates and spoon the hot mashed potato next to it. Pour the heated demi-glace over the steak and top with the salsa verde.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33955.7 Kcal (142166 kJ)
Calories from fat	13394.86 Kcal
		% Daily Value*
Total Fat	1488.32g	2290%
Cholesterol	3309.13mg	1103%
Sodium	1226.28mg	51%
Potassium	13750.8mg	293%
Total Carbs	3838.77g	1280%
Sugars	470.54g	1882%
Dietary Fiber	170.17g	681%
Protein	1679.02g	3358%
Vitamin C	271.6mg	453%
Vitamin A	31.7mg	1055%
Iron	247.2mg	1373%
Calcium	36886.7mg	3689%

Amount Per 100 g
Calories	2632.17 Kcal (11020 kJ)
Calories from fat	1038.34 Kcal
		% Daily Value*
Total Fat	115.37g	2290%
Cholesterol	256.52mg	1103%
Sodium	95.06mg	51%
Potassium	1065.93mg	293%
Total Carbs	297.57g	1280%
Sugars	36.48g	1882%
Dietary Fiber	13.19g	681%
Protein	130.15g	3358%
Vitamin C	21.1mg	453%
Vitamin A	2.5mg	1055%
Iron	19.2mg	1373%
Calcium	2859.4mg	3689%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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