Chanterelle Salad Dated 1972 Recipe

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Chanterelle Salad Dated 1972
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Ingredients:

Directions:

  1. Melt butter in medium skillet then add shallots and sweat.
  2. Add chanterelles and cook until tender then place in bowl.
  3. Add vinegar, oil and herbs then toss to combine.
  4. Season to taste then refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.74 Kcal (543 kJ)
Calories from fat 96.38 Kcal
% Daily Value*
Total Fat 10.71g 16%
Cholesterol 7.63mg 3%
Sodium 592.14mg 25%
Potassium 392.91mg 8%
Total Carbs 7.87g 3%
Sugars 2.85g 11%
Dietary Fiber 3.02g 12%
Protein 0.86g 2%
Vitamin C 1.3mg 2%
Iron 2.4mg 14%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 131.23 Kcal (549 kJ)
Calories from fat 97.49 Kcal
% Daily Value*
Total Fat 10.83g 16%
Cholesterol 7.72mg 3%
Sodium 598.95mg 25%
Potassium 397.43mg 8%
Total Carbs 7.96g 3%
Sugars 2.88g 11%
Dietary Fiber 3.05g 12%
Protein 0.87g 2%
Vitamin C 1.4mg 2%
Iron 2.5mg 14%
Calcium 21.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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