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Champorado - Filipino Chocolate Rice Pudding Recipe

Champorado - Filipino Chocolate Rice Pudding Recipe

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Champorado - Filipino Chocolate Rice Pudding

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Ingredients:

Serving

1 cup glutinous or sticky rice
3 cup water
1/2 cup cocoa powder
1/2 cup sugar
1/4 cup sweetened condensed or regular milk
1 oz vanilla extract , optional, to taste

Directions:

Add the rice and water in a medium saucepan and boil until thickened and soft. This will take a little longer than normal medium to long grain rice will cook, and will require constant stirring so the rice will not burn to the pan.
Stir in the cocoa, sugar, and vanilla extract (if you want) until completely combined.
Separate into four serving bowls. Each person can add the condensed or regular milk (non-fat, 1%, whole, doesn't matter!) to their desired consistency. For looks, you can add a small swirl of the condensed milk on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.99 Kcal (1796 kJ)
Calories from fat	30.3 Kcal
		% Daily Value*
Total Fat	3.37g	5%
Cholesterol	6.5mg	2%
Sodium	181.08mg	8%
Potassium	327.93mg	7%
Total Carbs	89.02g	30%
Sugars	45.47g	182%
Dietary Fiber	2.57g	10%
Protein	6.84g	14%
Vitamin C	0.6mg	1%
Iron	1.2mg	7%
Calcium	117.4mg	12%

Amount Per 100 g
Calories	145.52 Kcal (609 kJ)
Calories from fat	10.28 Kcal
		% Daily Value*
Total Fat	1.14g	5%
Cholesterol	2.21mg	2%
Sodium	61.43mg	8%
Potassium	111.24mg	7%
Total Carbs	30.2g	30%
Sugars	15.42g	182%
Dietary Fiber	0.87g	10%
Protein	2.32g	14%
Vitamin C	0.2mg	1%
Iron	0.4mg	7%
Calcium	39.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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