Champorado - Filipino Chocolate Rice Pudding Recipe

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Champorado - Filipino Chocolate Rice Pudding
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  1. Add the rice and water in a medium saucepan and boil until thickened and soft. This will take a little longer than normal medium to long grain rice will cook, and will require constant stirring so the rice will not burn to the pan.
  2. Stir in the cocoa, sugar, and vanilla extract (if you want) until completely combined.
  3. Separate into four serving bowls. Each person can add the condensed or regular milk (non-fat, 1%, whole, doesn't matter!) to their desired consistency. For looks, you can add a small swirl of the condensed milk on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.99 Kcal (1796 kJ)
Calories from fat 30.3 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 6.5mg 2%
Sodium 181.08mg 8%
Potassium 327.93mg 7%
Total Carbs 89.02g 30%
Sugars 45.47g 182%
Dietary Fiber 2.57g 10%
Protein 6.84g 14%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 145.52 Kcal (609 kJ)
Calories from fat 10.28 Kcal
% Daily Value*
Total Fat 1.14g 5%
Cholesterol 2.21mg 2%
Sodium 61.43mg 8%
Potassium 111.24mg 7%
Total Carbs 30.2g 30%
Sugars 15.42g 182%
Dietary Fiber 0.87g 10%
Protein 2.32g 14%
Vitamin C 0.2mg 1%
Iron 0.4mg 7%
Calcium 39.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 11

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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