Biko Recipe

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Ingredients:

Serving

4 cups uncooked glutinous white rice
6 cups cold water
1 (14 oz) can coconut milk, divided
1 1/3 cups white sugar
1 1/3 cups brown sugar
3 tbsp coconut preserves (such as phil supreme)

Directions:

Soak rice overnight in the water.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes. Pour into the prepared baking pan.
Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil. Pour the mixture carefully over the rice.
Bake in the preheated oven until the topping thickens, about 25 minutes. Cool completely; cut into squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4560.32 Kcal (19093 kJ)
Calories from fat	127.84 Kcal
		% Daily Value*
Total Fat	14.2g	22%
Sodium	169.61mg	7%
Potassium	1036.71mg	22%
Total Carbs	1061.04g	354%
Sugars	447.09g	1788%
Dietary Fiber	22.77g	91%
Protein	52.37g	105%
Vitamin C	0.9mg	1%
Iron	18.3mg	102%
Calcium	472.6mg	47%

Amount Per 100 g
Calories	171.74 Kcal (719 kJ)
Calories from fat	4.81 Kcal
		% Daily Value*
Total Fat	0.53g	22%
Sodium	6.39mg	7%
Potassium	39.04mg	22%
Total Carbs	39.96g	354%
Sugars	16.84g	1788%
Dietary Fiber	0.86g	91%
Protein	1.97g	105%
Iron	0.7mg	102%
Calcium	17.8mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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