Cappuccino on Ice Recipe

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Cappuccino on Ice
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Ingredients:

Directions:

  1. Add water and coffee to one 16-ounce coffee cup.
  2. Place cup in microwave, and microwave until coffee is heated through.
  3. (I heated the coffee in a 900 watt microwave for 1 minute and 66 seconds).
  4. Place heated coffee in refrigerator, to chill the coffee.
  5. (I found the coffee was chilled within 1 hour).
  6. Once coffee is chilled, add the cream, sweetened condensed milk, and the vanilla extract; stir until well blended.
  7. In a tall beverage glass, add the ice cubes.
  8. Pour coffee over ice in the glass and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.61 Kcal (471 kJ)
Calories from fat 42.53 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 16.13mg 5%
Sodium 42.24mg 2%
Potassium 156.71mg 3%
Total Carbs 15.37g 5%
Sugars 13.82g 55%
Protein 2.77g 6%
Vitamin C 1mg 2%
Calcium 101mg 10%
Amount Per 100 g
Calories 105.97 Kcal (444 kJ)
Calories from fat 40.02 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 15.18mg 5%
Sodium 39.75mg 2%
Potassium 147.47mg 3%
Total Carbs 14.47g 5%
Sugars 13g 55%
Protein 2.6g 6%
Vitamin C 0.9mg 2%
Calcium 95mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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