Mushroom Puff Recipe

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Mushroom Puff
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Ingredients:

Directions:

  1. Saute mushrooms in 2 to 3 Tablespoons butter until slightly browned.
  2. Place in a buttered 2-quart casserole.
  3. Brush 4 of the bread slices with melted butter.
  4. Trim the crusts and cut eht bread into 1-inch cubes.
  5. Top the mushrooms with half the bread cubes.
  6. Combine onion, green pepper, celery, mayonnaise, salt and pepper and spoon over bread.
  7. Top with the remaining bread buttered bread cubes.
  8. Combine eggs and milk; pour over bread.
  9. Refrigerate overnight.
  10. Brush the 2 remaining bread slices with butter, cube and sprinkle over casserole.
  11. Bake, uncovered at 325 degrees for 45 minutes.
  12. Top with cheese and return to oven for 10 to 15 minutes, or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.95 Kcal (1641 kJ)
Calories from fat 271.05 Kcal
% Daily Value*
Total Fat 30.12g 46%
Cholesterol 103.65mg 35%
Sodium 657.19mg 27%
Potassium 403.1mg 9%
Total Carbs 19.93g 7%
Sugars 6.91g 28%
Dietary Fiber 3.79g 15%
Protein 11.47g 23%
Vitamin C 12.3mg 20%
Vitamin A 0.3mg 11%
Iron 2.3mg 13%
Calcium 353.4mg 35%
Amount Per 100 g
Calories 158.65 Kcal (664 kJ)
Calories from fat 109.71 Kcal
% Daily Value*
Total Fat 12.19g 46%
Cholesterol 41.96mg 35%
Sodium 266.02mg 27%
Potassium 163.17mg 9%
Total Carbs 8.07g 7%
Sugars 2.8g 28%
Dietary Fiber 1.54g 15%
Protein 4.64g 23%
Vitamin C 5mg 20%
Vitamin A 0.1mg 11%
Iron 0.9mg 13%
Calcium 143mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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