Champagne Dijon Vinaigrette Recipe

Posted by
Rate It!
Champagne Dijon Vinaigrette
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place all ingredients in a small glass jar and shake until oil is emulsified.
  2. May be kept in refrigerator up to 1 month.
  3. Homemade champagne vinegar can be done by storing leftover champagne in an open jar, at room temperature for a few weeks.
  4. It will turn into vinegar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.05 Kcal (632 kJ)
Calories from fat 151.43 Kcal
% Daily Value*
Total Fat 16.83g 26%
Sodium 127.62mg 5%
Potassium 1.4mg 0%
Total Carbs 0.45g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 0.04g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 629.37 Kcal (2635 kJ)
Calories from fat 630.95 Kcal
% Daily Value*
Total Fat 70.11g 26%
Sodium 531.75mg 5%
Potassium 5.85mg 0%
Total Carbs 1.87g 0%
Sugars 0.04g 0%
Dietary Fiber 0.12g 0%
Protein 0.17g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top