Chicken Caesar Salad Recipe

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Chicken Caesar Salad
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Brush the chicken with a little olive oil and sear on a hot grill pan for 4-5 minutes per side. Cover pan with foil and place in hot oven on the highest shelf for 15 minutes.
  3. Wash lettuce and spin dry.
  4. Carefully drop the egg in boiling water for 5 minutes exactly. Empty the boiling water out of the pan and replace with cold water. Let the egg stand in the cold water until done cooking.
  5. Combine the yogurt, mustard, vinegar, oil, salt, and pepper in a small bowl and stir with a whisk. Taste and season accordingly.
  6. Put the lettuce into a large bowl with the dressing and toss until well coated. Add the Parmesan and arugula; toss again.
  7. Remove the chicken from the oven and slice on the diagonal.
  8. Plate the salad, distribute the chicken and sunflower seeds over the top, and serve with half a soft-boiled egg on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.95 Kcal (506 kJ)
Calories from fat 43.55 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 54.92mg 18%
Sodium 189.39mg 8%
Potassium 640.42mg 14%
Total Carbs 7.26g 2%
Sugars 2.38g 10%
Dietary Fiber 4.25g 17%
Protein 12.08g 24%
Vitamin C 8.6mg 14%
Iron 2.3mg 13%
Calcium 106mg 11%
Amount Per 100 g
Calories 45.32 Kcal (190 kJ)
Calories from fat 16.32 Kcal
% Daily Value*
Total Fat 1.81g 7%
Cholesterol 20.58mg 18%
Sodium 70.96mg 8%
Potassium 239.96mg 14%
Total Carbs 2.72g 2%
Sugars 0.89g 10%
Dietary Fiber 1.59g 17%
Protein 4.53g 24%
Vitamin C 3.2mg 14%
Iron 0.9mg 13%
Calcium 39.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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