Champagne Brunch Recipe

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Champagne Brunch
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Ingredients:

Directions:

  1. Heat oven to 325°F.
  2. Slice the croissants in half lengthways and warm in the oven for 4 minutes.
  3. Cut the smoked salmon in strips.
  4. Spread each croissant with the cream cheese and fill generously with the smoked salmon.
  5. Add some chives and season with black pepper.
  6. Cut the lemon into thin wedges and use to garnish the croissants.
  7. Serve at once with a glass of chilled champagne!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.64 Kcal (882 kJ)
Calories from fat 75.51 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 31.84mg 11%
Sodium 445.31mg 19%
Potassium 155.92mg 3%
Total Carbs 23.53g 8%
Sugars 1.29g 5%
Dietary Fiber 2.15g 9%
Protein 10.37g 21%
Vitamin C 8.3mg 14%
Iron 1mg 6%
Calcium 45mg 4%
Amount Per 100 g
Calories 184.74 Kcal (773 kJ)
Calories from fat 66.23 Kcal
% Daily Value*
Total Fat 7.36g 13%
Cholesterol 27.93mg 11%
Sodium 390.56mg 19%
Potassium 136.75mg 3%
Total Carbs 20.64g 8%
Sugars 1.13g 5%
Dietary Fiber 1.88g 9%
Protein 9.1g 21%
Vitamin C 7.2mg 14%
Iron 0.9mg 6%
Calcium 39.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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