Chai Toddy Recipe

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Chai Toddy
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Ingredients:

Directions:

  1. Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavor. Remove from heat. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.97 Kcal (2311 kJ)
Calories from fat 217.47 Kcal
% Daily Value*
Total Fat 24.16g 37%
Sodium 430.97mg 18%
Potassium 103.4mg 2%
Total Carbs 77.89g 26%
Sugars 31.16g 125%
Dietary Fiber 2.35g 9%
Protein 5.35g 11%
Iron 2.7mg 15%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 460.55 Kcal (1928 kJ)
Calories from fat 181.45 Kcal
% Daily Value*
Total Fat 20.16g 37%
Sodium 359.59mg 18%
Potassium 86.27mg 2%
Total Carbs 64.99g 26%
Sugars 26g 125%
Dietary Fiber 1.96g 9%
Protein 4.46g 11%
Iron 2.3mg 15%
Calcium 22.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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