Chai Buttercream Frosting Recipe

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Chai Buttercream Frosting
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  1. Prepare a very strong tea by steeping the tea bag in boiling water for 10 minutes.
  2. Meanwhile, cream the butter in a large bowl using an electric mixer until fluffy. Add confectioners' sugar, and continue creaming until well blended.
  3. Pour tea into cold milk; beat milk into frosting until incorporated. Continue beating frosting until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3010.74 Kcal (12605 kJ)
Calories from fat 551.61 Kcal
% Daily Value*
Total Fat 61.29g 94%
Cholesterol 163.5mg 55%
Sodium 32.18mg 1%
Potassium 94.48mg 2%
Total Carbs 632.98g 211%
Sugars 620.36g 2481%
Protein 1.98g 4%
Vitamin A 0.8mg 25%
Calcium 70mg 7%
Amount Per 100 g
Calories 392.44 Kcal (1643 kJ)
Calories from fat 71.9 Kcal
% Daily Value*
Total Fat 7.99g 94%
Cholesterol 21.31mg 55%
Sodium 4.19mg 1%
Potassium 12.32mg 2%
Total Carbs 82.51g 211%
Sugars 80.86g 2481%
Protein 0.26g 4%
Vitamin A 0.1mg 25%
Calcium 9.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.3
  • 85

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar

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