Directions:
- For marinade, in a large bowl, combine 5 quarts water, chai tea mix and two orange wedges. Remove giblets from turkey; (discard or save for another use). Place a turkey-size oven roasting bag inside a second roasting bag; add the turkey. Place in a roasting pan. Carefully pour marinade into bag. Squeeze out as much air as possible; seal bags and turn to coat. Refrigerate for 18-24 hours, turning several times.
- Drain and discard marinade. Place apple and remaining orange wedges in cavity. Rub oil over skin; season with salt and pepper. Skewer turkey openings; tie drumsticks together.
- Place turkey breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 2-3/4 to 3-1/4 hours or until a meat thermometer reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before carving. Discard orange and apple slices.
- Add 1 cup water to the pan, scraping to loosen browned bits. Skim and discard fat; pour drippings into a small saucepan. Combine flour and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 14-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.63 Kcal (3478 kJ) | ||
| Calories from fat | 315.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.09g | 54% | |
|---|---|---|---|
| Cholesterol | 375.19mg | 125% | |
| Sodium | 807.38mg | 34% | |
| Potassium | 1207.17mg | 26% | |
| Total Carbs | 15.86g | 5% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 115.02g | 230% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 5.2mg | 29% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.23 Kcal (545 kJ) | ||
| Calories from fat | 49.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 54% | |
|---|---|---|---|
| Cholesterol | 58.82mg | 125% | |
| Sodium | 126.58mg | 34% | |
| Potassium | 189.26mg | 26% | |
| Total Carbs | 2.49g | 5% | |
| Sugars | 2g | 51% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 18.03g | 230% | |
| Vitamin C | 0.9mg | 10% | |
| Iron | 0.8mg | 29% | |
| Calcium | 10.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Greek Lemon Turkey
Turkey (16 to 20 lb), Garlic cloves, peeled and quartered and 9 more.. -
Herbed Cornish Pasties
King arthur unbleached all-purpose flour, Salt and 16 more.. -
Honey Whole Wheat Bread
Active dry yeast, Warm water (110o to 115o) and 9 more.. -
Broccoli Chowder
Fresh small broccoli florets, Potatoes, diced, Water and 10 more.. -
The World's Best Turkey
Whole turkey , neck and giblets removed, Butter, cubed and 4 more.. -
Molasses Oat Bread
Boiling water, Old-fashioned oats, Molasses, Sugar and 4 more.. -
Turkey Cabbage Rolls
Water, Uncooked long grain white rice, Cabbage leaves and 14 more.. -
Rosemary-Orange Glazed Chicken
Orange , zest of, Orange , juice of, Garlic cloves, minced and 12 more.. -
Herb-Rubbed Turkey
Turkey (10 to 12 lb), Salt , dried thyme and marjoram and 23 more.. -
Lancaster County Ham Loaf Wow Wow Wow
Fresh ground turkey, Ham, ground (or turkey ham) and 9 more.. -
Turkey Noodle Soup
Water and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
