Chai Almond Cookies Recipe

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  Chai   Almond Cookies
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  1. Toast almonds and set aside to cool. Once cooled, finely chop.
  2. Preheat oven to 325 degrees.
  3. In a large mixing bowl, using electric beaters, cream the butter, 1/3 cup powdered sugar, both the extracts, spices and salt.
  4. Beat in the flour, then stir in the ground almonds. (Tip: I found it easier to stir in the ground almonds with lightly buttered hands.).
  5. Use your hands to roll the dough into tablespoon size balls. Place on a parchment lined baking sheet 2 apart.
  6. Bake the cookies until light golden, about 20-25 minutes.
  7. Cool the cookies 5 minutes on the baking sheet.
  8. Place the remaining 1 cup of powdered sugar in a large bowl. Working in batches, gently roll several hot cookies in the sugar. Cool again on wire rack.
  9. Once all cookies are cool, gently roll all of them again in the powdered sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.88 Kcal (2080 kJ)
Calories from fat 256.42 Kcal
% Daily Value*
Total Fat 28.49g 44%
Cholesterol 20.34mg 7%
Sodium 436.68mg 18%
Potassium 895.19mg 19%
Total Carbs 55.57g 19%
Sugars 29.53g 118%
Dietary Fiber 1.34g 5%
Protein 6.52g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 494.94 Kcal (2072 kJ)
Calories from fat 255.42 Kcal
% Daily Value*
Total Fat 28.38g 44%
Cholesterol 20.26mg 7%
Sodium 434.97mg 18%
Potassium 891.69mg 19%
Total Carbs 55.35g 19%
Sugars 29.42g 118%
Dietary Fiber 1.34g 5%
Protein 6.5g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 52.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 14

Good Points

  • saturated fat free

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