Chai-Spiced Almond Cookies Recipe

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Chai-Spiced Almond Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.
  2. Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.02 Kcal (415 kJ)
Calories from fat 42.91 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 5.52mg 2%
Sodium 28.01mg 1%
Potassium 41.68mg 1%
Total Carbs 12.7g 4%
Sugars 7.41g 30%
Dietary Fiber 0.73g 3%
Protein 1.65g 3%
Iron 0.2mg 1%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 457.67 Kcal (1916 kJ)
Calories from fat 198.35 Kcal
% Daily Value*
Total Fat 22.04g 7%
Cholesterol 25.52mg 2%
Sodium 129.46mg 1%
Potassium 192.65mg 1%
Total Carbs 58.71g 4%
Sugars 34.24g 30%
Dietary Fiber 3.37g 3%
Protein 7.61g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1mg 1%
Calcium 67.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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