Cha-cha Cheese Dip Recipe

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Cha-cha Cheese Dip
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Ingredients
6
Count
Nutrition
865
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a bowl, mix cream cheese, mayonnaise, swiss cheese and jalapeño pepper.
  2. Transfer mixture to a pie plate.
  3. Top with crumbled bacon and crushed Ritz crackers.
  4. Bake at 325° for 25 minutes.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 864.93 Kcal (3621 kJ)
Calories from fat 684.05 Kcal
% Daily Value*
Total Fat 76.01g 117%
Cholesterol 180.69mg 60%
Sodium 2887.03mg 120%
Potassium 507.55mg 11%
Total Carbs 6.12g 2%
Sugars 2.08g 8%
Dietary Fiber 0.03g 0%
Protein 40.3g 81%
Vitamin C 1.1mg 2%
Iron 2.2mg 12%
Calcium 192.3mg 19%
Amount Per 100 g
Calories 426.63 Kcal (1786 kJ)
Calories from fat 337.4 Kcal
% Daily Value*
Total Fat 37.49g 117%
Cholesterol 89.12mg 60%
Sodium 1424.02mg 120%
Potassium 250.35mg 11%
Total Carbs 3.02g 2%
Sugars 1.03g 8%
Dietary Fiber 0.01g 0%
Protein 19.88g 81%
Vitamin C 0.6mg 2%
Iron 1.1mg 12%
Calcium 94.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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