Celery-Walnut Loaf Recipe

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Celery-Walnut Loaf
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Ingredients:

  • 3 medium onions
  • 1 1/2 cups walnuts
  • 2 cups tomato juice
  • 3 eggs

Directions:

  1. Beat eggs then add remaining ingredients in the order given,.
  2. Grease a loaf tin or casserole dish, and place celery mix in.
  3. Bake 180C for approx 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.57 Kcal (2875 kJ)
Calories from fat 359.83 Kcal
% Daily Value*
Total Fat 39.98g 62%
Cholesterol 144.76mg 48%
Sodium 863.45mg 36%
Potassium 983.23mg 21%
Total Carbs 53.27g 18%
Sugars 14.45g 58%
Dietary Fiber 8.73g 35%
Protein 31.64g 63%
Vitamin C 31.6mg 53%
Iron 4.1mg 23%
Calcium 456.2mg 46%
Amount Per 100 g
Calories 116.9 Kcal (489 kJ)
Calories from fat 61.27 Kcal
% Daily Value*
Total Fat 6.81g 62%
Cholesterol 24.65mg 48%
Sodium 147.01mg 36%
Potassium 167.41mg 21%
Total Carbs 9.07g 18%
Sugars 2.46g 58%
Dietary Fiber 1.49g 35%
Protein 5.39g 63%
Vitamin C 5.4mg 53%
Iron 0.7mg 23%
Calcium 77.7mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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