Pecan Stuffing Recipe

Posted by
Rate It!
Pecan Stuffing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix crumbs, celery, onions, raisins, nuts and salt together.
  2. Add milk to beaten eggs and stir into dry mixture.
  3. Mix well.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.37 Kcal (872 kJ)
Calories from fat 109.69 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 20.61mg 7%
Sodium 204.57mg 9%
Potassium 198.34mg 4%
Total Carbs 22.29g 7%
Sugars 2.68g 11%
Dietary Fiber 2.97g 12%
Protein 4.08g 8%
Vitamin C 1.6mg 3%
Iron 1.5mg 8%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 182.93 Kcal (766 kJ)
Calories from fat 96.3 Kcal
% Daily Value*
Total Fat 10.7g 19%
Cholesterol 18.1mg 7%
Sodium 179.59mg 9%
Potassium 174.12mg 4%
Total Carbs 19.57g 7%
Sugars 2.36g 11%
Dietary Fiber 2.61g 12%
Protein 3.58g 8%
Vitamin C 1.4mg 3%
Iron 1.3mg 8%
Calcium 44.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top