Directions:
- Place the sugar and the water into a medium saucepan over medium-high heat. Stir to combine. Continue to stir frequently until all of the sugar has dissolved. Remove from the heat and add the celery seed, cover and allow to steep for 1 hour. Strain though a fine mesh strainer into a heat-proof container and place in the refrigerator, uncovered until completely cool. Place in an airtight container and store for up to 6 months.
- To use, add 2 tablespoons of syrup to 1 cup soda water and stir to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.48 Kcal (3347 kJ) | ||
| Calories from fat | 14.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Sodium | 14.77mg | 1% | |
| Potassium | 95mg | 2% | |
| Total Carbs | 202.67g | 68% | |
| Sugars | 200.07g | 800% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 245.99 Kcal (1030 kJ) | ||
| Calories from fat | 4.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 3% | |
|---|---|---|---|
| Sodium | 4.54mg | 1% | |
| Potassium | 29.23mg | 2% | |
| Total Carbs | 62.36g | 68% | |
| Sugars | 61.56g | 800% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 0.36g | 2% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.9mg | 16% | |
| Calcium | 39.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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